This is my first year doing potatoes, hopefully I don't screw it up.
First, you cut all the potatoes bigger than a golf ball in half, making sure there are eyes on each part.
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| Mountain Rose potatoes |
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| Even the eyes are pretty |
Then you let them sit and form a scab on the cut part for a couple days.
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| Pre-scab |
Then you shove them in the ground, mound the dirt weekly and pray.
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| Potato plants around some carrots |
Then you do some optimistic exploring in the dirt several weeks before the potatoes should be harvested because you have OCD and just want to make sure they are coming along...
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| YES |
Then you eat the crap out of the little things and promise not to pick the rest until they are truly ready.
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| Sour cream and chives from the garden. Yum. |
Then you also make some pasta with leeks from the garden because, why not?