Making Popcorn...sort of

The popcorn had finished drying in the garage, so it was time to de-kernel it and pop it! While the popcorn was very pretty, it didn't really pop well. About 30% of the kernels popped, the rest just burned and stunk up the kitchen. I most likely let it get too dry. It pops best when it has 13.5% - 14% moisture, but I'm still not really sure how I would go about checking that.

October 19, 2010 - Pretty yes, edible...meh.